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Garlic: Health Benefits, Safety Information, & How to Use

Explore garlic’s research-backed health benefits, including its nutritional value, antioxidant properties, immune and heart health support, detoxification, and potential for cancer prevention. Learn about growing and preparation methods, historical uses, safe use in modern-day herbalism, and product recommendations.

Turkey Tail: Health Benefits, Safety Information, & How to Use

Explore turkey tail (Trametes versicolor) mushroom’s research-backed health benefits, including its antimicrobial properties, antioxidant properties, immune and blood sugar support, and potential for cancer prevention. Learn about growing and preparation methods, historical uses, safe use in modern-day herbalism, and product recommendations.

How to Make Herbal Capsules

Discover the power of herbal capsules, commonly used as a natural remedy; they can easily be opened and sprinkled into food or beverages. Learn how to take dried, powdered herbs and create a convenient capsule for daily supplementation. Unravel the art of home encapsulation while understanding crucial sourcing, dosage, and storage factors.

How to Make an Herbal Syrup

Learn how to create herbal syrups by combining herbal infusions, decoctions, or tinctures with a sweetener. These simple and delicious natural remedies are excellent for transforming bitter-tasting herbs into a delightful medicine, making them an excellent choice for those sensitive to strong flavors, especially children.

How to Make an Herbal Salve

Discover how to transform herbs into ointments that promote skin health and healing. Learn about the best herbs for salve-making and understand the importance of using sterile preparation processes to create an herbal-infused oil. Then, add wax to create a topical product with a one-year shelf life.

How to Dry Fresh Herbs

Explore the various methods for drying fresh herbs and the importance of storing them properly. From air-drying, dehydrating, and even oven-drying, preserving medicinal properties is a priority. Using low temperatures to thoroughly dry herbs helps maintain flavor and nutrients while ensuring the herbs’ longevity and potency.

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