A simple pumpkin spice seasoning blend recipe. This accidentally vegan recipe is also soy-free, dairy-free, and gluten-free. It only takes about 5 minutes to prepare and leaves you with a seasonal blend you can use year-round.
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Pumpkin spice and everything nice – until you look at the other ingredients. Whether you’re making pumpkin spice creamer, pumpkin spice cheesecake (recipe coming soon), or simply want a dash of pumpkin spice in everything, this pumpkin spice seasoning blend has got you covered.
During fall, I tend to sprinkle this pumpkin spice seasoning blend on my favorite sweet treats, especially hot chocolate! Yes, hot chocolate. Chocolate meets pumpkin spice – it's the best of both worlds! I still can't believe there was a time when I thought I hated pumpkin spice. I also enjoy this pumpkin spice seasoning blend sprinkled on top of my occasional cup of coffee.
When I started my blog, I promised I would never have a book before a recipe, so without further ado, I present my simple pumpkin spice seasoning blend recipe. This accidentally vegan recipe is also soy-free, dairy-free, and gluten-free. It only takes about 5 minutes to prepare and leaves you with a seasonal blend you can use year-round.
Pumpkin Spice Seasoning Blend
Ingredients:
6 tbsp. ground cinnamon
6 tsp. ground ginger
4 tsp. ground nutmeg
3 tsp. ground allspice
3 tsp. ground clove
Directions:
Add all the ingredients to an airtight jar and shake until well combined.
For storage, you can reuse a glass spice jar; I used an Oui yogurt jar and closed it with a bamboo jar lid.
What’s your favorite thing to add pumpkin spice to?
