An amazing plant-based, vegan-friendly, soy-free, dairy-free, and gluten-free Parmesan-Ranch Crusted Potatoes recipe that makes approximately 4 servings, taking about 5 minutes to prepare, with 25 minutes of additional cook time.
Potatoes. The elite vegetable, in my humble opinion. I can eat potatoes in just about any way and thoroughly enjoy them. So when I saw the viral parmesan-crusted potatoes on TikTok, t had to make a plant-based version. I couldn't just stop at plant-based, though, I needed some more me in the seasoning, so I created Parmesan-Ranch Crusted Potatoes instead.
The best part about this particular recipe was the homemade Ranch Seasoning Blend, which was absolutely delicious.
Something told me this flavor pallet would pair well with my Deep-Fried Cauliflower Steak and Strawberry-Feta Salad recipes, and I was correct. These three dishes complemented each other so perfectly; it's like they were made for each other.
So without further ado, I introduce my Parmesan-Ranch Crusted Potatoes recipe. I think it's safe to say you'll enjoy it as much as my family. Since I am allergic to soy and have adapted to a plant-based lifestyle (no meat or dairy), this recipe is vegan-friendly, plant-based, soy-free, dairy-free, and gluten-free.