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Pumpkin Spice Creamer

An amazing plant-based, vegan-friendly, soy-free, dairy-free, and gluten-free Pumpkin Spice Creamer recipe that makes approximately 32 servings taking about 5 minutes to prepare, with an additional 5 minutes of cook time.


At 29 years old, I tried Pumpkin Spice Creamer after years of being convinced I hated it--I was utterly incorrect. This turned into an expensive seasonal habit that also happened to be filled with toxins.

My favorite brand was Silk's Almond Pumpkin Spice Creamer, but the ingredients weren't great.

  • Almondmilk (filtered water and almonds)

  • Cane sugar

  • Sunflower oil