Italian-Style Pumfu Parmesan

An amazing plant-based, vegan-friendly, soy-free, dairy-free, and gluten-free Italian-Style Pumfu Parmesan recipe that makes 4 servings and takes about 15 minutes to prepare, with an additional 25 minutes for cook time.

⬇︎ JUMP TO RECIPE ⬇︎

As an Italian, one thing I cannot live without is Italian Parmigiana. The delicious golden-brown breading, with the velvety inside, is topped with the perfect ratio of marinara and cheese. I mean, who wouldn't love that?