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4-Ingredient Cheddar Biscuits

Updated: Jan 15

An amazing plant-based, vegan-friendly, soy-free, dairy-free, and gluten-free 4-Ingredient Cheddar Biscuits recipe that makes approximately 8 biscuits, taking about 20 minutes to prepare, with 20 minutes for bake time.

⬇︎ JUMP TO RECIPE ⬇︎

Vegan cheddar biscuits on a red plate

I absolutely love biscuits. Since going gluten-free, one of my biggest struggles has been finding breads and biscuits that I love. I find most of these things are too dense and loaded with unnecessary ingredients and preservatives. I hated all the gluten-free options I tried, so I decided to stop wasting money and start experimenting in the kitchen. While experimenting, I found the secret ingredient to dense-free biscuits–heavy coconut cream!


Heavy coconut cream seems to be the missing piece to the gluten-free puzzle. It allows the biscuit to still remain moist and crumby without that dense, sponge-like texture I prefer to spit out. Of course, it would be a crime to gatekeep the perfect cheddar biscuit recipe, so I figured I would share this spectacular recipe with the world.


So without further ado, I introduce my 4-Ingredient Cheddar Biscuit recipe. I think it's safe to say you'll enjoy it as much as my family. Since I am allergic to soy and have adapted to a plant-based lifestyle (no meat or dairy), this recipe is vegan-friendly, plant-based, soy-free, dairy-free, and gluten-free.
 

4-Ingredient Cheddar Biscuits

Ingredients:

Directions:

  1. Gather your ingredients, preferably organic: gluten-free all-purpose flour, heavy coconut cream, dairy-free cheddar cheese, egg replacer, and filtered water.

  2. After you've gathered the ingredients, start by mixing the egg replacer and water in a small bowl to thicken for about three minutes, and preheat the oven to 400ºF.

  3. As the egg replacer thickens and the oven is preheating, separate the wet and dry ingredients. Add the gluten-free all-purpose flour and dairy-free cheddar cheese in a large mixing bowl and combine.

  4. When the three minutes are up for the egg replacer, add the egg replacer and the heavy coconut cream to a second bowl and mix well.

  5. After separating the wet and dry ingredients, combine the wet ingredients (egg replacer and heavy coconut cream) with the dry ingredients (gluten-free all-purpose flour and dairy-free cheddar cheese).

  6. After combining the wet and dry ingredients, knead the mixture until it forms a soft, slightly wet dough.

  7. After forming a soft, slightly wet dough, separate and roll it into eight balls. Place on a baking sheet lined with parchment paper and lightly smack the top to create a biscuit shape.

  8. When the oven has reached the desired temperature (400ºF), cook the cheddar biscuits for 20 minutes.

  9. After the 20 minutes are up, take the cheddar biscuits out of the oven and let them cool for 10 minutes, ensuring a nice warm biscuit when served.

 
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What's your favorite way to eat biscuits?



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