Kitchen & Cooking

The Truth About Organic Produce

According to the Mayo Clinic, the word "organic" refers to the way farmers grow and process agricultural products, such as fruits, vegetable

The Truth About Greenwashing

The government doesn't regulate terms like natural, green, and nontoxic when it comes to product labels; consequently, there are no rules to

The Truth About Soy Products

There is so much controversy in the vegan and plant-based community about the consumption of soy products. Is it plant-based and vegan-frien

The Truth About Cow’s Milk

humans are the only species that drink milk beyond infancy. Even better, humans are the only species that drinks milk from another species

The Truth About Food Coloring

With Americans eating five times as much food coloring as we did in 1955, I thought this was an important topic to cover. Research has asso

The Truth About Monosodium Glutamate (MSG)

the FDA still considers it safe despite the various forms of toxicity it has been linked to and thoroughly discussed in scientific journals

The Truth About Plastic Straws

It's estimated that 500 million straws are used per day in the United States.

The Truth About Microwaves

there is a lot of controversy regarding them, yet about 90 percent of Americans have one in their home despite the data indicating they're

The Truth About Toxins In Your Food

Many people fail to realize that although food is readily available for them in the supermarket, it isn't necessarily safe.